INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1/2 tbsp
Coriander
5 cloves
Garlic
1/2 tbsp
Lemon, zest
2
Onions, medium slices
2 tbsp
Parsley
1/4 cup
Pomegranate seeds
1/3 cup
Radishes
2 cups
Watercress
1/2 cup
Lemon juice
1/3 cup
Tahini
1/2 tsp
Cardamom, ground
1/2 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1 1/2 tsp
Paprika
1 tsp
Turmeric
1/3 cup
Olive oil
1 tbsp
Red wine vinegar
1 tbsp
Cumin
1/4 tbsp
Water