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Carrot Cake Cupcakes

Author: Cooking With Carlee
  • 40 minutes
  • Serves 24

INGREDIENTS

2 2/3 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

2 1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ginger

1/4 tsp

cloves

1 1/3 cups

brown sugar

2/3 cup

granulated sugar

4

eggs

2 tsp

vanilla

1 1/4 cups

vegetable oil

1 lb

carrots, finely shredded