INGREDIENTS
1/2 cup
Chicken livers
1/2 lb
Ground beef
1
Bay leaf
1
Celery, rib
2 cloves
Garlic
1/2
Green bell pepper
1
Onion, medium
1/4 tsp
Thyme, dried
1 14 ounce can
Chicken broth
1 1/2 cups
Rice, long-grain
2 tsp
Cajun seasoning
1/2 tsp
Salt
1 tbsp
Bacon grease or vegetable oil