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Vegan Carrot Cake Cupcakes

Annie Markowitz
  • 30 minutes
  • Serves 10

INGREDIENTS

2/3 cup

Carrot

1/2 tsp

Ginger

1/2 cup

Applesauce

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

1

Filling from this recipe

1

Frosting, vegan

3/4 cup

Lakanto monk fruit sweetener* ((use discount code annie, granulated

1

My favorite sugar-free frosting

1/4 tsp

Nutmeg

1 tsp

Vanilla extract

1

Whipped cream, Vegan

1 1/3 cups

Whole wheat pastry flour

2 tbsp

Chia, ground

2 tbsp

Water