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Salted Caramel Frosting

Sally's Baking Addiction
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 cup

or 115g) unsalted butter

1 cup

(200g) packed light or dark brown sugar (I prefer dark)

5 tbsp

heavy cream, divided*

1/4 tsp

salt

2

and 1/2 cups (240-300g) confectioners' sugar, sifted

optional garnish: salted caramel sauce