INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs
1/2 cup
brown sugar
1 tsp
vanilla extract
5 tbsp
melted unsalted butter
6 oz
fresh raspberries
Cheesecake:
3
packs of cream cheese (softened)
1/2 cup
white granulated sugar
3 tbsp
sour cream
1
egg
3/4 cup
heavy whipping cream
2 tsp
vanilla extract
2 tbsp
corn starch
Topping:
4 oz
baking milk chocolate
1/4 cup
heavy whipping cream
4 oz
baking white chocolate
1/4 cup
heavy whipping cream
6 oz
fresh raspberries