INGREDIENTS
4 cans
tuna (drained)
1 cup
mayo (or avocado mayo)
3 tbsp
grated red onion
2
bags Rhodes Bake Nā Serve Soft Yeast Rolls (24)
12 oz
sliced pepper Jack cheese (12 slices cut into fourths)
Sweet and sour sliced pickles - FIND OUT SIZE OF JAR
1
head iceberg lettuce
6
Roma tomatoes (cut into 4 slices)
24 oz
carrot sticks
24 oz
celery sticks
12 oz
broccoli florets
2
cartelized onion dip
Potato Chips
Fritos