INGREDIENTS
1
Egg, large
2 1/8 cups
All-purpose flour
1 tsp
Baking soda
10 oz
Chocolate, semisweet
1/2 cup
Cocoa powder, unsweetened Dutch-process
1/2 tsp
Salt, coarse
1 3/4 cups
Sugar
3 tsp
Vanilla, pure
1 1/4 cups
Malted milk, plain powder
1 1/4 cups
Butter, unsalted
3 oz
Cream cheese
1/4 cup
Creme fraiche
3/8 cup
Half-and-half
3 tbsp
Water, hot