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Roasted Broccoli Quiche

Cathy Roma | What Should I Make For...
  • 100 minutes
  • Serves 8

INGREDIENTS

3 cups

Broccoli florets, fresh small cut

1 clove

Garlic

1

Onion, medium

6

Egg

1 1/2 cups

All purpose flour

1/2 tsp

Black pepper, freshly ground

1 3/4 tsp

Kosher salt

1

Kosher salt and pepper

1/4 tsp

Nutmeg, freshly ground

1 tbsp

Shortening

1 tbsp

Sugar

3 tbsp

Olive oil, extra virgin

1/4 cup

Ice water

4 oz

Butter, unsalted

1/2 cup

Cheddar cheese, sharp grated

1/2 cup

Heavy cream

1/4 cup

Parmesan cheese, grated

1/2 cup

Whole milk