INGREDIENTS
3 cups
Broccoli florets, fresh small cut
1 clove
Garlic
1
Onion, medium
6
Egg
1 1/2 cups
All purpose flour
1/2 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
1
Kosher salt and pepper
1/4 tsp
Nutmeg, freshly ground
1 tbsp
Shortening
1 tbsp
Sugar
3 tbsp
Olive oil, extra virgin
1/4 cup
Ice water
4 oz
Butter, unsalted
1/2 cup
Cheddar cheese, sharp grated
1/2 cup
Heavy cream
1/4 cup
Parmesan cheese, grated
1/2 cup
Whole milk