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Low Carb Lemon Blueberry Bread

Lila Ruth
  • 0 minutes
  • Serves 9 to 10

INGREDIENTS

1 cup

Blueberries

1

Lemon, zest of

1

Lemon

2

Eggs

3 1/2 tbsp

Lemon juice

1 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 cups

Bob's red mill almond flour

1/8 tsp

Salt

1 cup

Swerve confectioner sweetening

2 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1 tbsp

Butter

9/16 cup

Milk

1/2

Of an eight oz container cream cheese