INGREDIENTS
1 cup
Blueberries
1
Lemon, zest of
1
Lemon
2
Eggs
3 1/2 tbsp
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Bob's red mill almond flour
1/8 tsp
Salt
1 cup
Swerve confectioner sweetening
2 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1 tbsp
Butter
9/16 cup
Milk
1/2
Of an eight oz container cream cheese