INGREDIENTS
1/4 cup
Almond milk
1/4 cup
Apple sauce
2/3 cup
Coconut milk
1 tbsp
Coconut butter
1 tbsp
Lemon juice, fresh
6 tbsp
Maple syrup
3 tbsp
Peanut butter
2 cups
Almond flour
1/3 cup
Arrowroot flour
1/3 cup
Avocado oil
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Chocolate chips
1/2 cup
Cocoa powder, unsweetened
1 1/2 cups
Coconut sugar
1/4 tsp
Sea salt, fine
2 tsp
Vanilla
3/4 cup
Cashews, raw
2 tbsp
Flax seeds
5 tbsp
Water