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Crock-Pot Crab Rangoon Dip

Lady Katie
  • 10 minutes
  • Serves 8

INGREDIENTS

12 oz

Imitation crab meat

1/2 tsp

Garlic powder

4

Green onions, whole

1 1/2 tsp

Worcestershire sauce

2 tbsp

Powdered sugar

16 oz

Cream cheese

1/2 cup

Sour cream