INGREDIENTS
1/2 lb
Ground chicken
1/2 lb
Shrimp
1/2 cup
Bamboo shoots
3
Scallions, bulbs
2 1/2 oz
Shallots
1 1/4 oz
Shiitake, dried
1
Snow peas
1
Egg white
1
Ginger mustard dressing, Creamy
1 tbsp
Arrowroot starch
1 tsp
Sea salt, coarse
1/4 tsp
White pepper
2 tsp
Sesame oil, toasted
2 tbsp
Coconut aminos
1 lb
Cauliflower fried rice, cooked