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Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze

Eric Kim
  • 300 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Pork shoulder

4

Bay leaves

4 cloves

Garlic

2 tsp

Sage, ground

1/2 cup

Balsamic vinegar

2 tbsp

Mustard powder

1/4 cup

Soy sauce

1

Black pepper, Freshly ground

1 cup

Brown sugar, dark

2 tbsp

Cornstarch

2 tsp

Kosher salt

1 cup

Water