INGREDIENTS
1/2 cup
chicken broth (low sodium or no sodium added)
2 tbsp
cornstarch
2 tbsp
brown sugar
3 tbsp
soy sauce (low sodium)
1 lb
breast (boneless and skinless, chicken thighs can be used as well)
1/2 cup
cornstarch
4 cloves
garlic (minced)
1 tsp
ginger (minced)
6
red chilies (dried)
3
green onions (sliced)
1/3 cup
vegetable oil (for frying)