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Mongolian Chicken

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

chicken broth (low sodium or no sodium added)

2 tbsp

cornstarch

2 tbsp

brown sugar

3 tbsp

soy sauce (low sodium)

1 lb

breast (boneless and skinless, chicken thighs can be used as well)

1/2 cup

cornstarch

4 cloves

garlic (minced)

1 tsp

ginger (minced)

6

red chilies (dried)

3

green onions (sliced)

1/3 cup

vegetable oil (for frying)