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Vegan Creamy Tomato Mediterranean One Pot Pasta

thisvibrantworld.com
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1

onion

1

garlic clove

2 tbsp

olive oil

1

tin chopped tomatoes (400g)

1 tsp

oregano, dried

1 tsp

thyme, dried

100 g

black olives, sliced

1

heaped Tbsp capers

100 g

artichokes

600 milliliters

water

1 1/2 tsp

coarse sea salt (or 1 tsp table salt), more to taste

Generous pinch of cracked black pepper

250 milliliters

soy cream

1 tbsp

tomato paste

250 g

dry pasta (I used tagliatelle and I recommend you do too)