INGREDIENTS
1
onion
1
garlic clove
2 tbsp
olive oil
1
tin chopped tomatoes (400g)
1 tsp
oregano, dried
1 tsp
thyme, dried
100 g
black olives, sliced
1
heaped Tbsp capers
100 g
artichokes
600 milliliters
water
1 1/2 tsp
coarse sea salt (or 1 tsp table salt), more to taste
Generous pinch of cracked black pepper
250 milliliters
soy cream
1 tbsp
tomato paste
250 g
dry pasta (I used tagliatelle and I recommend you do too)