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Ahi Tuna Rice Bowl with Mango

Brynn at The Domestic Dietitian
  • 45 minutes
  • Serves 2

INGREDIENTS

8 oz

Ahi tuna

1/2

Avocado

1/2 cup

Cabbage

1 cup

Carrots

1

Cucumber, medium

2 cloves

Garlic

2 tsp

Ginger, fresh

1/2

Mango

2

Scallions

1

Marinade / dressing

1/3 cup

Soy sauce

1

Sriracha

2 cups

White rice, prepared

1

Garnish - sesame seeds

1 tsp

Red pepper flakes

1 tbsp

Rice wine vinegar

2 tbsp

Sesame oil