INGREDIENTS
8 oz
Ahi tuna
1/2
Avocado
1/2 cup
Cabbage
1 cup
Carrots
1
Cucumber, medium
2 cloves
Garlic
2 tsp
Ginger, fresh
1/2
Mango
2
Scallions
1
Marinade / dressing
1/3 cup
Soy sauce
1
Sriracha
2 cups
White rice, prepared
1
Garnish - sesame seeds
1 tsp
Red pepper flakes
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil