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Picnic Caviar

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1

Bell pepper, finely chopped (1 cup), red yellow, or orange

1 15 ounce can

Black beans

1/4 cup

Cilantro

1 1/2 cups

Corn, fresh kernels

2 cloves

Garlic

1 2 ounce can

Green chiles with liquid

1/2 tsp

Oregano, dried

1 15 ounce can

Pinto beans or black-eyed peas

1/2

Red onion, finely chopped (1/2 cup), small

1 tbsp

Sugar

1/4 cup

Rice vinegar

1/4 cup

Vegetable oil