INGREDIENTS
1/2 tsp
Basil, dried
1
Bell pepper, finely chopped (1 cup), red yellow, or orange
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 1/2 cups
Corn, fresh kernels
2 cloves
Garlic
1 2 ounce can
Green chiles with liquid
1/2 tsp
Oregano, dried
1 15 ounce can
Pinto beans or black-eyed peas
1/2
Red onion, finely chopped (1/2 cup), small
1 tbsp
Sugar
1/4 cup
Rice vinegar
1/4 cup
Vegetable oil