INGREDIENTS
1/2 cup
olive oil
2 tbsp
dijon mustard
2 tbsp
honey
1 tbsp
champagne vinegar
1/2 tsp
salt
1/2 tsp
freshly ground pepper
1
bag Dole Spring Mix Salad
4 oz
goat cheese, crumbled
4 oz
prosciutto, chopped
6
pitted dates, sliced
1/3 cup
walnuts