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Summer Prosciutto Salad with Honey Mustard Vinaigrette

The Novice Chef
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

olive oil

2 tbsp

dijon mustard

2 tbsp

honey

1 tbsp

champagne vinegar

1/2 tsp

salt

1/2 tsp

freshly ground pepper

1

bag Dole Spring Mix Salad

4 oz

goat cheese, crumbled

4 oz

prosciutto, chopped

6

pitted dates, sliced

1/3 cup

walnuts