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Coconut-Pineapple Loaf Cake

Martha Stewart
  • 85 minutes
  • Serves 10

INGREDIENTS

1 can

Pineapple chunks in, juice

3

Eggs, large

1 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 tsp

Salt

1 cup

Sugar

1 1/2 cups

Coconut, sweetened

1/2 cup

Butter, unsalted

1 cup

Sour cream