Gluten-Free Asian Apricot Chicken

INGREDIENTS

boneless chicken breasts (cut into bite-sized pieces)

2 cups

vegetable oil (I like peanut oil for frying.)

1/2 cup

rice flour (I use Pillsbury Gluten Free Flour)

1/2 cup

cornstarch (I use Argo)

1 tbsp

ground ginger

egg (beaten)

2 tbsp

gluten-free soy sauce (I use La Choy)

1 tsp

ground ginger

3/4 cup

apricot preserves (I use Smuckers)

1/4 cup

water