INGREDIENTS
2 tbsp
olive oil or neutral flavored oil
1 1/2
lbs. tomatillos, husks removed, rinsed, and halved or quartered, depending on size
1
large white onion, peeled, halved and sliced into 1" thick half moons
2
large jalapeño peppers
3 cloves
garlic, unpeeled
1 1/2 cups
water or reduced sodium chicken or vegetable stock
1/3 cup
cilantro leaves, chopped
sea salt and pepper,