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Homemade enchilada sauce

Becca Heyes
  • 5 minutes
  • Serves 1

INGREDIENTS

2 tbsp

oil

1 tbsp

plain flour

1 tsp

smoked paprika

1 tsp

hot chilli powder

1/2 tsp

ground cumin

1/2 tsp

garlic granules

1 tbsp

tomato puree ((tomato paste))

250 milliliters

(~ 1 cup) vegetable stock

Black pepper