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Baked Rainbow Trout with Lemon, Pepper, and Garlic

Julia's Album

INGREDIENTS

1 lb

rainbow trout

1 lb

asparagus

3 tbsp

olive oil

5 cloves

garlic (, minced)

1/2 tsp

salt

1/2 tsp

black pepper (, cracked)

1/2

lemon (, sliced)

View Detailed Directions