Favoreats
Favoreats LLC
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INGREDIENTS
Dry-Wet-Dry Method:
12 oz
Alaskan cod filets cut into 2-inch slices (I got about 20 fish sticks out of mine)
2
eggs
2 oz
pork rinds crushed to into a bread crumb like consistency
1/3 cup
almond flour
1/2 tsp
garlic powder
1/2 tsp
paprika
Salt and pepper to taste (I used salted pork rinds so I didn’t need as much additional salt but if you use unsalted, you may need to add a little extra)
Alternative Option (Wet-Dry Method):
12 oz
Alaskan cod filets cut into 2-inch slices
2
eggs
1 cup
almond flour (you may have a little left over)
1/2 tsp
garlic powder
1/2 tsp
paprika
Salt and pepper