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Quick & Easy Chicken Francese

cleanfoodcrush.com
  • minutes
  • Serves

INGREDIENTS

2

large eggs, I prefer pasture raised

2

Tbsps grass fed cream, OR organic coconut cream

sea salt and fresh ground black pepper, to taste (about 1/4 teaspoon each, divided between dry & wet ingredients)

1 cup

almond flour

1 tbsp

dried oregano

2

Tbsps olive oil, or avocado oil

4

thin boneless, skinless chicken cutlets, similar thickness and size so they cook evenly

2

Tbsps clarified butter, or ghee

4

fresh garlic cloves, pressed

1/4 cup

dry white wine

1 1/2 cups

chicken stock, or bone broth

juice of 1 fresh lemon

zest of one fresh lemon

10

sprigs of fresh thyme

1

lemon, thinly sliced