INGREDIENTS
6
large eggs
2
small avocados, pitted, peeled and chopped
2
stalks celery, thin sliced
2
green onions or scallions, thinly sliced
1/2 cup
plain Greek yogurt
2
Tbsps fresh squeezed lemon juice
1 tbsp
Dijon mustard
1 tsp
smoked paprika
sea salt and freshly ground black pepper, to your taste (about 1/4 teaspoon each)
OPTIONAL:
lettuce leaves, or toasted Ezekiel bread slices for serving