INGREDIENTS
2 cups
Broccolini
1
Carrot, large
1/2 tsp
Coriander, ground
1 tsp
Garlic powder
1 1/2 tbsp
Ginger
1 tsp
Onion powder
5 tbsp
Prune puree
2
Scallions
2
Thai chilis
1/2 cup
Yellow onions
2
Zucchini, medium
14 oz
Tofu, extra firm
3 1/2 tbsp
Soy sauce
3 tbsp
White miso paste
8 oz
Rice noodles
1 pinch
Salt
2 1/2 tbsp
Olive oil
2 tsp
Rice vinegar
2 tsp
Sesame oil, toasted
3/4 cup
Water