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Tofu Stir Fry Noodles with Dried Plum Sauce

Lisa Lin
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccolini

1

Carrot, large

1/2 tsp

Coriander, ground

1 tsp

Garlic powder

1 1/2 tbsp

Ginger

1 tsp

Onion powder

5 tbsp

Prune puree

2

Scallions

2

Thai chilis

1/2 cup

Yellow onions

2

Zucchini, medium

14 oz

Tofu, extra firm

3 1/2 tbsp

Soy sauce

3 tbsp

White miso paste

8 oz

Rice noodles

1 pinch

Salt

2 1/2 tbsp

Olive oil

2 tsp

Rice vinegar

2 tsp

Sesame oil, toasted

3/4 cup

Water