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Beef Enchilada Bake

Amy Williams mynameissnickerdoodle.com
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

14 oz

Black beans, Canned

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

14 oz

Tomatoes, Petite

1

Yellow onion, Small

1 cup

Black olives

1 tsp

Chili powder

1/4 tsp

Pepper, Freshly Cracked

1/2 tsp

Cumin

1

bag Tortilla chips

3 cups

Cheddar cheese

1

Sour cream

28 oz

Enchilada sauce, Red