INGREDIENTS
2
lbs Ground beef
14 oz
Black beans, Canned
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
14 oz
Tomatoes, Petite
1
Yellow onion, Small
1 cup
Black olives
1 tsp
Chili powder
1/4 tsp
Pepper, Freshly Cracked
1/2 tsp
Cumin
1
bag Tortilla chips
3 cups
Cheddar cheese
1
Sour cream
28 oz
Enchilada sauce, Red