INGREDIENTS
3 tbsp
unsalted butter
3 tbsp
all-purpose flour
3 cups
chicken stock
2 tbsp
tomato paste
2 tsp
cumin
1 tbsp
coriander
2 tsp
oregano
1 tbsp
chili powder
1 tbsp
chipotles in adobo, minced (optional, for spice)
1 tbsp
red wine vinegar
2 tbsp
olive oil
1
medium onion, diced
4 cloves
garlic, minced
1 tsp
oregano
1 tsp
cumin
2 tsp
chili powder
1
rotisserie chicken, picked clean and meat roughly chopped (about 3 cups)
8
(8-inch) corn or flour tortillas
2 cups
shredded Mexican blend cheese