INGREDIENTS
2 cloves
Garlic
2 cans
Green chilies
1 cup
Monterey jack cheese with jalapeno
1/2
Onion, large
1
Tomato, large
2 tsp
Mustard powder, ground
3 cups
Macaroni
1/4 cup
Flour
1/2 tsp
Pepper, ground
1/2 tsp
Salt
1/4 cup
Butter
2 cups
Cheddar, sharp or old
1 cup
Cream
3 cups
Milk