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Instant Pot Egg Biryani

My Heart Beets
  • minutes
  • Serves

INGREDIENTS

1 cup

basmati rice, soaked 15 minutes (highly recommend this brand)

2 tbsp

oil or ghee

5

cardamom pods

4

whole cloves

2

bay leaf

1/2

cinnamon stick

1/2 tsp

cumin seeds

1/2 tsp

fennel seeds

2 tbsp

oil

1

onion, thinly sliced

2 tsp

minced garlic

1 tsp

minced ginger

1

tomato, diced

1 1/2 tsp

salt

1 tsp

coriander powder

1 tsp

paprika

1/2 tsp

garam masala

1/4 tsp

black pepper

1/4 tsp

cayenne, adjust to taste

1/4 tsp

ground cumin

1/4 tsp

turmeric

1 cup

water

6

eggs

Cilantro leaves, chopped

Mint leaves, chopped

Ghee coated cashews and raisins, optional*