INGREDIENTS
1 cup
basmati rice, soaked 15 minutes (highly recommend this brand)
2 tbsp
oil or ghee
5
cardamom pods
4
whole cloves
2
bay leaf
1/2
cinnamon stick
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
2 tbsp
oil
1
onion, thinly sliced
2 tsp
minced garlic
1 tsp
minced ginger
1
tomato, diced
1 1/2 tsp
salt
1 tsp
coriander powder
1 tsp
paprika
1/2 tsp
garam masala
1/4 tsp
black pepper
1/4 tsp
cayenne, adjust to taste
1/4 tsp
ground cumin
1/4 tsp
turmeric
1 cup
water
6
eggs
Cilantro leaves, chopped
Mint leaves, chopped
Ghee coated cashews and raisins, optional*