INGREDIENTS
8
bell peppers (tops cut off and seeds and membranes removed)
1 lb
mild or spicy ground Italian sausage (for alternative protein options, see notes)
3 cups
cooked Spanish style rice, or cooked white rice
1 1/2 cups
water
1 15 ounce can
fire roasted diced tomatoes
1 cup
shredded Mexican blend cheese
cilantro or green onions for topping (optional)