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In-N-Out Burger Double-Double Hack

Todd Wilbur
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chuck

4

small handfuls Iceberg lettuce

4

Tomato, large slices

2 tbsp

White onion

4

White onion, slices

1 1/2 tbsp

Dill pickle relish

3 tbsp

Ketchup

1/2 cup

Mayonnaise

1/4 tsp

Mustard, yellow

1

Coarse grind Black pepper

3/4 tsp

Granulated sugar

1/4 tsp

Paprika

1/8 tsp

Salt

1

Salt

1/2 tsp

White vinegar

4

Hamburger buns, small plain

8

slices American cheese, real

1 person Recommend This Recipe