INGREDIENTS
1 1/4 lb
Ground beef
1 cup
Bell peppers
1 cup
Onions
1 tsp
Oregano
1 can
Tomatoes
1 1/2 cups
Tomato broth made from knorr caldo de tomate
1
Bertolli olive oil and garlic spaghetti sauce
16 oz
Spaghetti noodles, thin
1
Salt and pepper
1/3 cup
Water