Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille chicken sausage, rounds small
2
Celery stalks
2 cloves
Garlic
1/2
Green bell pepper
1
Green onion
1/4 tsp
Oregano
1/2
Red bell pepper
1 cup
Tomatoes
1/2
Yellow onion
1 cup
Chicken stock
1
bag Cauliflower rice
2 tsp
Cajun seasoning
1/4 tsp
Cayenne seasoning
2 tbsp
Olive or avocado oil
1
Tony chachere's creole seasoning
1/2
Jalopeno (seeded and chopped - optional)
