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Watermelon-Rose Trifle

Tejal Rao
  • 135 minutes
  • Serves 8

INGREDIENTS

1

small seedless watermelon (about 3 1/2 pounds)

1 tbsp

rose water

2 tbsp

granulated sugar

Cooking spray

1 1/2

cups/185 grams blanched whole or slivered almonds

1 1/4

cups/155 grams confectioners’ sugar

5

egg whites

2/3

cup/135 grams granulated sugar

2

cups/475 milliliters heavy cream

1/4

cup/50 grams granulated sugar

1 tbsp

rose water

2

cups/300 grams fresh strawberries, thickly sliced

2 tbsp

granulated sugar

1 tbsp

rose water

1 tbsp

pistachios, sliced

1 tbsp

organic dried rose petals