INGREDIENTS
1
small seedless watermelon (about 3 1/2 pounds)
1 tbsp
rose water
2 tbsp
granulated sugar
Cooking spray
1 1/2
cups/185 grams blanched whole or slivered almonds
1 1/4
cups/155 grams confectioners’ sugar
5
egg whites
2/3
cup/135 grams granulated sugar
2
cups/475 milliliters heavy cream
1/4
cup/50 grams granulated sugar
1 tbsp
rose water
2
cups/300 grams fresh strawberries, thickly sliced
2 tbsp
granulated sugar
1 tbsp
rose water
1 tbsp
pistachios, sliced
1 tbsp
organic dried rose petals