INGREDIENTS
corn kernels from 1 large steamed corn on the cobb (1 cup)
5 oz
diced avocado, from 1 medium
1 1/2 cups
diced Persian cucumbers (about 3 small)
1 cup
halved cherry tomatoes
2 tbsp
diced red onion
2 tsp
extra virgin olive oil
2 tbsp
fresh lemon juice (from 1 medium lemon)
1/4 tsp
kosher salt
fresh black pepper,