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Frosted Fudge Brownies

Sue Soderlund
  • minutes
  • Serves 24

INGREDIENTS

4

Eggland's best eggs, large

1 1/2 cups

All-purpose flour

1 1/4 cups

Baking cocoa

1 tsp

Baking powder

2 2/3 cups

Confectioners' sugar

1 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla

1 9/16 cups

Butter

1/4 cup

Whole milk