INGREDIENTS
1/2 lb
Beef
1/2 oz
Garlic
3
Scallions, bulbs
1
Sea salt and black pepper, Coarse
1
Sprinkle Sesame seeds, toasted
1 tbsp
Avocado or olive oil
3 tbsp
Kimchi, juice or to taste
16 oz
Paleo napa cabbage kimchi
1 tsp
Plus extra toasted sesame oil