INGREDIENTS
2 cans
Black beans
2
Chayote squash
1/2 cup
Cilantro
1
Cilantro
8 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
2
Red bell peppers
1
Red onion, half half
1 lb
Tomatoes, ripe
2
Chipotles en adobo
2 tsp
Kosher salt
5 tbsp
Vegetable oil
1 tsp
Cumin, ground
12
(6-inch) corn tortillas
11 oz
Chevre goat cheese, soft
1
Queso enchilado
10 oz
White cheddar cheese, aged grated
Pyrex® 8" x 8" x 2.7" Deep Baking Dish