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Deep Dish Black Bean Enchilada Casserole

Kate Ramos
  • 135 minutes
  • Serves 9

INGREDIENTS

2 cans

Black beans

2

Chayote squash

1/2 cup

Cilantro

1

Cilantro

8 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

2

Red bell peppers

1

Red onion, half half

1 lb

Tomatoes, ripe

2

Chipotles en adobo

2 tsp

Kosher salt

5 tbsp

Vegetable oil

1 tsp

Cumin, ground

12

(6-inch) corn tortillas

11 oz

Chevre goat cheese, soft

1

Queso enchilado

10 oz

White cheddar cheese, aged grated

Pyrex® 8" x 8" x 2.7" Deep Baking Dish