INGREDIENTS
1 cup
Carrots
1/2 cup
Raisins
2
Eggs, large
1/4 cup
Rolled oats
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar
2 1/4 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
3 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tbsp
Vanilla extract
1/3 cup
Vegetable oil
1 1/3 cups
Walnut
4 tbsp
Butter, unsalted
3/4 cup
Milk