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Carrot Cake Muffins

David
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

Carrots

1/2 cup

Raisins

2

Eggs, large

1/4 cup

Rolled oats

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar

2 1/4 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

3 cups

Flour

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Vanilla extract

1/3 cup

Vegetable oil

1 1/3 cups

Walnut

4 tbsp

Butter, unsalted

3/4 cup

Milk