Chipotle Salmon Burger

INGREDIENTS

5-6-ounce cans high-quality boneless and skinless wild salmon, high-quality boneless and skinless wild

1/4 cup

Chives, fresh

Kale, small leaves

1/2

Red bell pepper

1/2

Red onion, small

1/2

Red onion

Egg, large

2 tbsp

Chipotle peppers in adobo sauce

2 tbsp

Lime juice, fresh

2 tbsp

Olive oil mayonnaise

3 tbsp

Tamari soy sauce, reduced- sodium

1 tbsp

Worcestershire sauce

1/2 cup

Flaxseed meal

2 tbsp

Olive oil, extra- virgin

1/2 cup

Panko bread crumbs

package Slider buns, regular or gluten- free mini toasted

1/2 cup

Greek yogurt