INGREDIENTS
1
Bell pepper
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Onion, large
4
Eggs, large
1
Kosher salt and pepper
1/4 tsp
Nutmeg
1 tbsp
Olive oil
1
Rolled pie crust, refrigerated
4 oz
Cheddar, grated sharp
1/2 cup
Sour cream
3/4 cup
Whole milk
1
Green salad, Mixed