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Cheesy Bell Pepper and Herb Quiche

Woman's Day Kitchen
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper

1/4 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1

Onion, large

4

Eggs, large

1

Kosher salt and pepper

1/4 tsp

Nutmeg

1 tbsp

Olive oil

1

Rolled pie crust, refrigerated

4 oz

Cheddar, grated sharp

1/2 cup

Sour cream

3/4 cup

Whole milk

1

Green salad, Mixed