Favoreats
Favoreats LLC
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INGREDIENTS
5
Asparagus, springs
1 cup
Black lentils, cooked
1
Garlic cloves
1/2
inch Ginger knob
2
Leeks
1
bunch Parsley, fresh
1 cup
Spinach, fresh leaves
1
Wasabi lentils
1
Yellow onion, medium
3 cups
Vegetable broth, low sodium
1 tbsp
Miso paste
2 tsp
Wasabi, powder
1 tbsp
Coconut oil
2 tsp
Kelp powder