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Roasted Sweet Potato Black Bean Quinoa Salad recipe

Anna
  • 35 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs sweet potatoes

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

black pepper

1/2 tsp

ground cumin

2 cups

cooked quinoa

1 15 ounce can

black beans (rinsed and drained)

1 15 ounce can

whole kernel corn (rinsed and drained)

1

small red onion (chopped)

4 tbsp

olive oil

3 tbsp

lime juice

1/4 tsp

ground cumin

1/4 tsp

kosher salt

1/4 tsp

ground paprika

1/4 tsp

black pepper or chili powder

1 tsp

minced garlic

1/2 tsp

Tajin seasoning (optional)