INGREDIENTS
1 1/2
lbs sweet potatoes
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
ground cumin
2 cups
cooked quinoa
1 15 ounce can
black beans (rinsed and drained)
1 15 ounce can
whole kernel corn (rinsed and drained)
1
small red onion (chopped)
4 tbsp
olive oil
3 tbsp
lime juice
1/4 tsp
ground cumin
1/4 tsp
kosher salt
1/4 tsp
ground paprika
1/4 tsp
black pepper or chili powder
1 tsp
minced garlic
1/2 tsp
Tajin seasoning (optional)