INGREDIENTS
1 tbsp
olive oil
1 tbsp
unsalted butter
2
garlic cloves (minced)
1
small onion (chopped)
1/2
green bell pepper (chopped)
1 cup
whole kernel corn
15 oz
can black beans (drained and rinsed)
3 tsp
taco seasoning
1 tsp
salt
1/4 tsp
black pepper
1 cup
uncooked quinoa
1 1/4 cups
water or vegetable stock
14 1/2 oz
can diced tomatoes
avocado (for topping)
shredded cheese (for topping)
chopped red onion (for topping)