INGREDIENTS
1
Frosting
1/3 cup
Powdered sugar
1 tbsp
Rainbow sprinkles
1 3/4 cups
Style confetti cake mix, moist
1
Topping
2 tsp
Vanilla extract
1
Cake
1/4 cup
Butter, light
1/2 cup
Cream cheese, light reduced-fat
1/2 cup
Greek yogurt, fat-free plain