INGREDIENTS
2
boneless skinless chicken breast cutlets, boneless skinless
1/3 cup
Bell pepper
1/4 cup
Black beans
1/2 tsp
Garlic powder
1/3 cup
Onion
1
Spaghetti squash (about 4 lbs.)
1/4 tsp
Chili powder
1/2 tsp
Salt
1 tsp
Cumin
1/2 cup
Mexican-blend cheese, reduced-fat
1/2 cup
Enchilada sauce, red