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Chicken Enchilada Stuffed Spaghetti Squash

Hungry Girl
  • 75 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breast cutlets, boneless skinless

1/3 cup

Bell pepper

1/4 cup

Black beans

1/2 tsp

Garlic powder

1/3 cup

Onion

1

Spaghetti squash (about 4 lbs.)

1/4 tsp

Chili powder

1/2 tsp

Salt

1 tsp

Cumin

1/2 cup

Mexican-blend cheese, reduced-fat

1/2 cup

Enchilada sauce, red