INGREDIENTS
3 cans
each black beans (rinsed and drained)
1 15.5 ounce can
sweet corn (rinsed and drained)
1
red onion (diced)
3 cloves
garlic (minced)
1
orange bell pepper (chopped)
1
red bell pepper (chopped)
2 cups
cherry tomatoes (quartered)
2
avocados (chopped)
1/3 cup
fresh cilantro (finely chopped)
1/4 cup
green onions (chopped)
1
jalapeño (finely chopped)
Juice of 1 lime
Zest of 1 lime
1/4 cup
olive oil
2 tbsp
red wine vinegar
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
salt (to taste)
Lime and sliced avocado (crushed corn chips)